What are some great tips for seasoning steak?
To enhance the flavor of your steak, consider using a mix of salt, pepper, and garlic powder. You can also add herbs like rosemary or thyme.
How long should I let the seasoning sit on the steak?
It's best to let the seasoning sit for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
Should I use a dry rub or a marinade?
It depends on your preference! A dry rub gives a nice crust, while a marinade can add moisture and flavor. Both are great options!
What about using steak sauces? Are they necessary?
Steak sauces can complement the flavor, but they're not necessary if you've seasoned well. It's all about personal taste!
Any tips for seasoning different cuts of steak?
Yes! Thicker cuts like ribeye can handle bolder flavors, while leaner cuts like filet mignon benefit from lighter seasoning.
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