What are some good sugar replacements for baking?

What are some good sugar replacements for baking?

There are several great sugar replacements for baking, such as honey, maple syrup, agave nectar, and stevia. Each has its own unique flavor and sweetness level.

How do I adjust the measurements when using these replacements?

When using liquid sweeteners like honey or maple syrup, reduce the other liquids in your recipe by about 1/4 cup for every cup of sweetener used. For stevia, check the packaging for conversion ratios, as it's much sweeter than sugar.

Are there any sugar replacements that work well in cookies?

Yes! Coconut sugar and brown sugar are excellent for cookies, as they provide moisture and a rich flavor. You can also use erythritol for a low-calorie option.

What about the taste? Do these replacements change the flavor?

Yes, some replacements can alter the flavor. For example, honey adds a distinct taste, while stevia can have a slight aftertaste. It's best to experiment to find what you like!

Can I use these replacements in all types of baking?

Most sugar replacements can be used in various baking recipes, but results may vary. It's good to test them in small batches first.