How do I properly thaw frozen vegetables?
The best way to thaw frozen vegetables is to transfer them to the refrigerator for several hours or overnight.
Can I thaw them in the microwave?
Yes, you can use the microwave. Just use the defrost setting and check them frequently to avoid cooking.
Is it safe to cook them from frozen?
Absolutely! Cooking frozen vegetables directly is safe and often retains more nutrients.
What about blanching before freezing?
Blanching is recommended before freezing as it helps preserve color, flavor, and nutrients.
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