What materials can I use for Bokashi composting?

What materials can I use for Bokashi composting?

You can use kitchen scraps like fruit and vegetable peels, coffee grounds, and even small amounts of meat and dairy.

Are there any materials I should avoid?

Yes, avoid large bones, citrus peels, and anything oily or greasy, as they can disrupt the fermentation process.

How do I prepare these materials for Bokashi composting?

Chop larger scraps into smaller pieces to speed up the fermentation process and mix them with Bokashi bran.

How long does the Bokashi process take?

The fermentation process typically takes about 2 weeks, after which you can bury the mixture in soil.