What are some common food violations that restaurants often make?
Common food violations include improper food storage, cross-contamination, and inadequate cooking temperatures.
Can you explain what cross-contamination means?
Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often through hands, utensils, or surfaces.
How can restaurants prevent these violations?
Restaurants can prevent violations by following proper food handling procedures, training staff, and regularly inspecting their practices.
What are the consequences of these violations?
Consequences can include health code violations, fines, and even closure of the establishment if serious issues are found.
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