What foods should not be frozen?

Are there any foods that I should avoid freezing?

Yes, some foods don't freeze well. For example, dairy products like cream and soft cheeses can change texture.

What about fruits and vegetables?

Certain fruits like watermelon and vegetables like lettuce can become mushy when thawed. It's best to avoid freezing them.

What happens to the texture of these foods when frozen?

Freezing can cause ice crystals to form, which disrupts the cell structure, leading to a mushy texture upon thawing.

Are there any meats that shouldn't be frozen?

Yes, meats like cooked chicken or turkey can lose moisture and flavor when frozen, so it's better to refrigerate them instead.