What foods should not be reheated?

Are there any foods that I should avoid reheating?

Yes, some foods can become unsafe or lose their quality when reheated. For example, rice can harbor bacteria if not stored properly.

What about chicken? Is it safe to reheat?

Reheating chicken is generally safe, but it should be heated to an internal temperature of 165°F to kill any bacteria.

What about seafood? Can I reheat that?

Seafood can be tricky. It's best to avoid reheating it as it can develop a strong odor and may not taste good.

Are there any vegetables I shouldn't reheat?

Yes, some vegetables like spinach and mushrooms can develop harmful compounds when reheated, so it's best to avoid it.