How can I cater for guests with food allergies?

How can I cater for guests with food allergies?

It's important to identify the specific allergies first. What allergies do your guests have?

One of my guests is allergic to nuts, and another is gluten intolerant.

For nut allergies, avoid all nuts and check for cross-contamination. For gluten intolerance, use gluten-free grains.

Can you suggest some dishes that are safe for both allergies?

Sure! Consider dishes like grilled chicken with quinoa and roasted vegetables, or a fresh salad with vinaigrette.

What about desserts? Any safe options?

You can try fruit salad, gluten-free brownies, or sorbet, which are generally safe for both allergies.