Why is sanitization crucial in food safety?
Sanitization is vital in food safety as it helps eliminate harmful bacteria and pathogens that can cause foodborne illnesses.
What are some common sanitization practices in food preparation?
Common practices include washing hands, cleaning surfaces, using sanitized utensils, and properly storing food.
How often should sanitization be performed in a kitchen?
Sanitization should be performed regularly, especially before and after food preparation, and whenever surfaces become contaminated.
Can improper sanitization lead to food poisoning?
Yes, improper sanitization can lead to food poisoning by allowing harmful bacteria to thrive and contaminate food.
What are the consequences of neglecting sanitization in food safety?
Neglecting sanitization can result in foodborne illnesses, legal issues, and damage to a business's reputation.
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