How does pH affect enzyme activity?
pH levels can significantly influence enzyme activity by altering their structure and function. Each enzyme has an optimal pH range.
What happens if the pH is too high or too low?
If the pH is too high or too low, enzymes can denature, losing their shape and functionality, which decreases reaction rates.
Can you give an example of an enzyme affected by pH?
Sure! Pepsin, an enzyme in the stomach, works best at a highly acidic pH of around 1.5 to 2.
How can we measure the effect of pH on enzymes?
You can measure enzyme activity at different pH levels by conducting experiments and observing reaction rates or product formation.
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