What are some safe cooking practices I should follow?
It's important to wash your hands before cooking, keep raw and cooked foods separate, and cook foods to the right temperature.
How can I prevent cross-contamination in my kitchen?
Use separate cutting boards for raw meat and vegetables, and always wash utensils and surfaces after they come into contact with raw food.
What temperature should I cook chicken to?
Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it's safe to eat.
Are there any specific food storage tips I should know?
Yes, store perishable foods in the fridge, keep leftovers in airtight containers, and label them with dates to avoid spoilage.
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