How should I store seafood to keep it fresh?
To keep seafood fresh, store it in the coldest part of your refrigerator, ideally at 32°F (0°C). Use ice packs or a bowl of ice to maintain the temperature.
What about freezing seafood? Is that a good option?
Yes, freezing seafood is a great option! Make sure to wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag to prevent freezer burn.
How long can I keep seafood in the freezer?
Most seafood can be kept in the freezer for 3 to 6 months. However, fatty fish like salmon should be consumed within 2 to 3 months for the best quality.
Are there any specific tips for storing shellfish?
Yes! Store shellfish in a breathable container, like a bowl covered with a damp cloth, and keep them in the fridge. Avoid sealing them in plastic.
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