What are the best tips for thawing seafood?
The best way to thaw seafood is in the refrigerator overnight. This keeps it at a safe temperature.
Can I thaw seafood in warm water?
It's not recommended to use warm water as it can promote bacterial growth. Cold water is safer.
How long does it take to thaw seafood in cold water?
Thawing seafood in cold water usually takes about 30 minutes to an hour, depending on the size.
What if I forgot to thaw it overnight?
If you forgot, you can use the cold water method. Just ensure the seafood is in a sealed bag.
Are there any seafood types that shouldn't be thawed?
Generally, all seafood can be thawed, but it's best to avoid refreezing once thawed.
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