What are some effective gluten-free baking techniques?
When baking gluten-free, it's important to use a blend of gluten-free flours like almond, coconut, or rice flour. Also, adding xanthan gum can help mimic the elasticity of gluten.
Can I use regular recipes by just substituting gluten-free flour?
You can substitute gluten-free flour, but it's best to use recipes specifically designed for gluten-free baking, as they often require different ratios and additional ingredients.
What about binding agents? What should I use?
Common binding agents for gluten-free baking include eggs, flaxseed meal, and chia seeds. They help hold the ingredients together.
Are there any tips for improving the texture of gluten-free baked goods?
Yes! Adding moisture with ingredients like yogurt or applesauce can improve texture. Also, letting the batter rest before baking can help.
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