How often are food safety inspections done?
Food safety inspections are typically conducted at least once a year, but the frequency can vary by location and type of establishment.
What factors influence how often these inspections occur?
Factors include the type of food establishment, past inspection results, and local health department regulations.
Are there different types of inspections?
Yes, there are routine inspections, follow-up inspections, and complaint-based inspections, each serving different purposes.
What happens if a restaurant fails an inspection?
If a restaurant fails an inspection, they may be required to address the issues and undergo a follow-up inspection to ensure compliance.
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