What are some good nut-free baking alternatives?

What are some good nut-free baking alternatives?

There are several great nut-free alternatives for baking! You can use seeds like sunflower or pumpkin seeds, or try coconut flour and oat flour.

Can I use seed butters instead of nut butters?

Absolutely! Seed butters like sunflower seed butter or pumpkin seed butter can be excellent substitutes for nut butters in recipes.

What about egg substitutes for nut-free baking?

For egg substitutes, you can use flaxseed meal mixed with water, applesauce, or even silken tofu, depending on the recipe.

Are there any specific recipes you recommend?

Sure! You might enjoy nut-free chocolate chip cookies using oat flour and sunflower seed butter. They're delicious!

How can I ensure my baked goods are completely nut-free?

To ensure your baked goods are nut-free, always check labels for cross-contamination and use dedicated utensils and surfaces.